Instant Pot Potato Leek Soup ? Oil-Free & VeganĬomforting, grounding & healthy Potato Leek Soup. Shop for my Kitchen Equipment Essentials: Use the code DONAL20 for 20% off at the checkout. THE VEGETABLE SOUP! Irish Farmhouse Vegetable Soup Recipe!Ī veg packed soup perfect for any time of the year, but especially now as a winter warmer! Spread the oats onto a baking sheet and bake inside the oven for 15 minutes at 350 degrees, until lightly brown. Serve with oat croutons, sliced green onions or crumbled crispy bacon. Blend the potatoes and leeks into a creamy soup, using an immersion blender.įinish the soup with heavy cream, grated nutmeg and lemon juice. Bring to a boil, reduce heat to medium-low and let it simmer for 15 minutes, or until potatoes are fork tender.įish out the bay leaf. It's important to cook leeks on low heat, because you don't want them to brown.Īdd the potatoes, chicken stock and bay leaf.
Add the leeks and saute for 10 minutes, until softened. Melt the butter in a large pot, over medium-low heat.
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SUBSCRIBE and learn how to eat healthier and spend less money on groceries! And the last is adding a crumbled crispy bacon on top. First, topped with garlicky oat croutons. It's just a healthier option instead using the bread croutons.įinally, I will serve the soup in 3 different ways. Anyway, do not disard them.Īlso there's a quick recipe on how to make an oat croutons, which you can use to sprinkle over the soup. Next are the 3 tips how to use leftover green parts of the leeks. This rich and creamy potato leek soup is ready in just 30 minutes, and it's good served hot or cold.įirst is the right way how to trim leeks for soup, using just the white and light green parts. It's so smooth and full of flavor, just a wonderful way to enjoy leeks. Today you're going to learn how to make healthy potato and leek soup.
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